My path to clinical nutrition started within the healthcare system itself. After earning my nursing degree from Calvin College in Grand Rapids, MI, I spent nearly a decade in conventional medicine, working across highly specialized units including neurology and neurosurgery, pediatrics, and surgical services (OR, pre-op, and PACU).

While I value that foundational experience, managing my own health challenges opened my eyes to the gaps in the traditional system. I realized that true recovery requires looking beyond symptoms to find the root cause of illness. Driven to find a better way, I earned my Master’s in Applied Clinical Nutrition from New York Chiropractic College in 2020.

Since then, I've built an established clinical nutrition practice centered on helping clients navigate autoimmune conditions, gut health and digestive disorders, hormone imbalances, mold toxicity, as well as broader goals around overall health and wellness. Combining my nursing background with extensive hands-on experience in clinical nutrition, I bring both depth and real-world insight to complex chronic illnesses, as well as straightforward nutritional goals. Because I know firsthand how overwhelming the medical world can be, I am dedicated to serving as your partner and advocate—helping you cut through the noise, find real answers, and feel completely supported every step of the way.